This week on Fuhmentaboudit!, Chris Cuzme and Mary Izett are joined in the studio by homebrewers Jess Molinari and Jonathan Voris to talk about their recent trip to the National Homebrewers Conference! Tune into this episode to hear about some of the interesting beers that the crew had the opportunity to taste. What seminars did our homebrewers attend? Find out how Mary survives the club night tasting, and why does Chris prefer when homebrew clubs showcase beers using themes? Tune into this program to learn more about harvesting wild yeast, ancient beers, and beyond! Thanks to our sponsor, Fairway Market. You really only need as little as ten percent of a yeast in order to get the qualities of that yeast in your beer. [33:40] -- Jess Molinari on Fuhmentaboudit!
This week on Fuhmentaboudit!, Chris Cuzme and Mary Izett are joined in the studio by homebrewers Jess Molinari and Jonathan Voris to talk about their recent trip to the National Homebrewers Conference! Tune into this episode to hear about some of the interesting beers that the crew had the opportunity to taste. What seminars did our homebrewers attend? Find out how Mary survives the ‘club night’ tasting, and why does Chris prefer when homebrew clubs showcase beers using themes? Tune into this program to learn more about harvesting wild yeast, ancient beers, and beyond! Thanks to our sponsor, Fairway Market.
“You really only need as little as ten percent of a yeast in order to get the qualities of that yeast in your beer.” [33:40]
— Jess Molinari on Fuhmentaboudit!